![]() ![]() ![]() In camp, rehydrate the hash browns according to package directions. In a separate bag, bring a 3oz package of instant hash browns, and a small container or packet of oil. To make a scramble for two, pack ½ cup OvaEasy and 2 tablespoons of bacon bits (optional) in a bag. We really have a hard time telling the difference between these and scrambled eggs from whole eggs! Instead, if we want to cook up a scramble on a lazy morning in camp, we bring along OvaEasy egg crystals. We’ve heard stories of people bringing fresh eggs on their hikes, but we’re not those people. These are our favorite simple trail meals that use store-bought ingredients and cook in one pot. You can read more about using and making a backpacking pot cozy here. Pot Cozy (optional) : A pot cozy can help you save fuel and helps keep your food warmer, longer. I like these humangear UNO spoons a lot (and if you need a fork, it’s still there on the other end!). Utensil: I find that a regular spoon-shaped utensil (vs a spork) works better for the one pot method of cooking, and here’s why-a flat spoon shape lets you scrape all the food bits out of your pot without damaging it, making washing your pot way easier. Of all the backpacking pots we’ve used, this one is the easiest to clean because its ceramic coating prevents food from sticking, and the size is perfect for two people. Pot: Aim for a pot size of at least 600mL-700mL per person. If you want use an integrated stove system, the MiniMo has good simmer control as well. The Soto Windmaster is our favorite canister stove for this style of cooking. Stove: You’ll want a backpacking stove that gives you the ability to regulate the flame output so you don’t scorch your food. ![]()
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